Bongard Soleo Oven Manual
The advantages • Configurable oven depending on user’s needs • Baking quality comparable to that of traditional masonry ovens • Oven stand on castors for easy moving into place • Upgradable • Can be mounted on a stand, BFA reach-in retarder-proofer or manual S/S proofbox, depending on the model • Very efficient independent steam generator • Deferred startup of the oven • 3 years warranty on heating elements in baking chamber • May be combined with a Krystal convection oven Use Soleo is an electric Modular type deck oven designed to bake all types of breads, pastries and Danish products. Available in 2, 4 or 6 trays 400x600 mm or 3 trays 460x660 / 460x760 mm trays, it can be configured according to the user's needs: number of decks, deck height, with or without steam, on stand or on a proofer. It’s modular conception allows the oven to be upgraded at a later time. Operating principle Good distribution of heating elements, dual Top & Bottom heat regulation, refractory concrete hearth plates 20 mm thick make it an oven of it’s own or usable as a back-up oven capable of competing with any large deck oven / setter oven in terms of baking quality. Construction Front • polished stainless steel • removable glass doors Baking chamber standard • refractory concrete hearth plates 20 mm thick • halogen lighting • stainless steel highly performing heating elements guaranteed 3 years Steam generator • independent • 1 per deck Insulation • crossed rock wool panels • tempered glass to reduce heat losses Important notes: The BFA retarder-proofer is directly derived from the standard reach-in retarder-proofer line, with same OPTICOM controls & functions. Performances • Baking area: from 0,5 to 6,8 m² • Useful baking chamber height on each deck: 180 or 240 mm • Number of decks: from 1 to 4 (5 decks possible only with 180 mm decks.
Bongard Deck Ovens Being the best in the world in anything makes a very loud and impressive statement, and that’s just what Bongard Deck Ovens bring to the table. Make that the bakers table. These ovens are preferred by the world’s best at what they do— artisan bakers so named because they are highly skilled and consummately trained at baking bread and other goods.
Oven Line Summary Rack ovens. Loader—Unloader Deck oven Loader Modular Soleo Deck oven Manual loader base Deck oven electric. The BONGARD solution. Modular deck ovens. Modular Soleo; Combinated Soleo – Krystal; Deck ovens. BONGARD offers a complete range: Manual and automatic equipment for small and large.
They know everything, every nuance, when it comes to creating one of the first foods in civilization, coming after the grinding stone was first used to crush grain 10,000 years ago. It may not have resembled bread as we know it today, but it became a staple of every household where even in Ancient times, bread was synonymous with being fed and nourished. Baking true artisan bread has been compared with the making of a fine wine so, needless to say, every piece of equipment in the mixing and baking process is critical— and nothing more so than the oven.
As exclusive distributors of Bongard Deck Ovens, FBM Baking Machines provides the highest quality deck ovens and machines to the artisan bakers and pastry chefs all across the United States. We have been doing this for more than 30 years, working with artisan chefs in getting the most out of their ovens and, most importantly to them, keeping their patrons satisfied whether they are baking for dozens or hundreds in a given business day. Whether the baking is done by intricately controlled steam generated by a gas-fueled deck furnace or via electricity, the deck oven is unsurpassed wherever the best bread is being baked from Italy to Indiana.
Deck ovens are in demand for commercial baking because they are known for being able to provide consistent heat throughout the cooking chamber, at the same time the heat being delicately manipulated throughout the backing process. Steam systems control heat provided to each deck. They meet the challenge of baking many loaves of bread in a relatively brief time span, with a perfect crust encasing the deliciousness inside. 2017 G20 Engine Manual more.
It’s a delicate balance of quantity and quality. There are so many kinds of bread products in demand as consumers try to escape the mass-produced concoctions from commercial bakeries that have passed for bread in the United States since the dawn of the 20 th Century. Deck ovens not only provide consistent heat but retain it at a high level, giving the artisan baker much needed control over the process. That heat retention, by the way, makes bakery ovens more energy efficient during the course of a day. Artisan breads, which include the standard loaves as we know them, are more popular than ever and can be flavored and even fermented, produced in all shapes and sizes.
Deck ovens, relying on conduction heat, were so named because the heat traveled up from the bottom, or deck, which was originally a heated stone. See our assortment of high-grade steel commercial ovens below to see why Bongard is the best choice for whatever deck oven need you may have. With deck ovens like the Cervap, the Soleo, and the Omega, Bongard has an elite deck oven for everyone.
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